Turkish Sofra
Members
Imam Bayildi in White Wine
Simple Imam Bayildi in White Wine -- the kind of turkish dish that tastes like it took all day but does not.
***** 4.9 · 694 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
A turkish favorite: grilled sea bass, cooked low and slow so every layer of flavor has time to settle.
Turkish Sofra
Members
A turkish favorite: yaprak sarma, cooked low and slow so every layer of flavor has time to settle.
Turkish Sofra
Free
Weeknight-friendly grilled sea bass with a turkish accent, with Feta and Dill, finished with a squeeze of lemo...
Turkish Sofra
Free
A rustic take on pistachio baklava. Expect deep, savory flavor from a short list of honest ingredients.