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Home / Recipes / Moroccan & North African / Herb-Crusted Zaalouk with Warm Spices
Herb-Crusted Zaalouk with Warm Spices
Moroccan & North African Members

Herb-Crusted Zaalouk with Warm Spices

This zaalouk with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.9 · 558 ratings
21mPrep
50mCook
71mTotal
4Serves
AdvancedLevel
613Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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