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Home / Recipes / Moroccan & North African / Herb-Crusted Zaalouk
Herb-Crusted Zaalouk
Moroccan & North African Members

Herb-Crusted Zaalouk

Herb-Crusted Zaalouk -- the kind of moroccan dish that tastes like it took all day but does not.

***** 4.5 · 296 ratings
20mPrep
75mCook
95mTotal
7Serves
AdvancedLevel
679Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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