Mediterranean Classics
Members
Herb-Crusted Warm Lentils
Bright, herb-forward warm lentils that proves mediterranean cooking is about restraint, not shortcuts.
***** 4.6 · 792 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
Our mediterranean kitchen turns eggplant bake into something special, ready in roughly 37 minutes start to fin...
Mediterranean Classics
Members
A rustic take on vegetable tagine. Expect deep, savory flavor from a short list of honest ingredients.
Mediterranean Classics
Members
This white bean salad with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple in...
Mediterranean Classics
Members
Golden Butter Bean Casserole with Mint and Peas -- a mediterranean plate that comes together in about 35 minut...