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Home / Recipes / Mediterranean Classics / Herb-Crusted Vegetable Tagine with Lemon and Oregano
Herb-Crusted Vegetable Tagine with Lemon and Oregano
Mediterranean Classics Members

Herb-Crusted Vegetable Tagine with Lemon and Oregano

Herb-Crusted Vegetable Tagine with Lemon and Oregano -- a mediterranean plate that comes together in about 62 minutes with pantry staples and a confident hand.

***** 4.7 · 552 ratings
10mPrep
52mCook
62mTotal
3Serves
MediumLevel
647Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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