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Home / Recipes / Grains & Bowls / Herb-Crusted Rice Pilaf with Warm Spices
Herb-Crusted Rice Pilaf with Warm Spices
Grains & Bowls Members

Herb-Crusted Rice Pilaf with Warm Spices

Comfort with a grains soul: rice pilaf with Warm Spices, built on caramelized aromatics and a slow, steady simmer.

***** 4.6 · 420 ratings
16mPrep
43mCook
59mTotal
2Serves
MediumLevel
323Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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