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Home / Recipes / French Provincial / Herb-Crusted Ratatouille with Warm Spices
Herb-Crusted Ratatouille with Warm Spices
French Provincial Members

Herb-Crusted Ratatouille with Warm Spices

A rustic take on ratatouille with Warm Spices. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.7 · 838 ratings
7mPrep
25mCook
32mTotal
7Serves
EasyLevel
709Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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