French Provincial
Members
Herb-Crusted Provencal Tomatoes
This provencal tomatoes leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 836 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Smoky Tarte with Yogurt and Sumac -- a french plate that comes together in about 63 minutes with pantry staple...
French Provincial
Free
Lemon Ratatouille, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Members
A rustic take on tarte. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Members
Our french kitchen turns duck confit into something special, with Mint and Peas, ready in roughly 56 minutes s...