Grains & Bowls
Members
Herb-Crusted Orzo Pilaf with Lemon and Oregano
A grains favorite: orzo pilaf with Lemon and Oregano, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 262 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
Baked Falafel Bowl, the way the grains coast does it -- generous, unfussy, and made for sharing.
Grains & Bowls
Members
Comfort with a grains soul: freekeh bowl and Grilled Lemon, built on caramelized aromatics and a slow, steady...
Grains & Bowls
Free
Pan-Seared Orzo Pilaf, the way the grains coast does it, and Grilled Lemon -- generous, unfussy, and made for...
Grains & Bowls
Members
A grains favorite: farro bowl in White Wine, cooked low and slow so every layer of flavor has time to settle.