Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Herb-Crusted Merguez with Chili and Mint
Herb-Crusted Merguez with Chili and Mint
Moroccan & North African Members

Herb-Crusted Merguez with Chili and Mint

Weeknight-friendly merguez with a moroccan accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.

***** 4.8 · 328 ratings
5mPrep
20mCook
25mTotal
3Serves
AdvancedLevel
235Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Rustic Merguez with Garlic and Herbs Moroccan & North African Members
★4.6

Rustic Merguez with Garlic and Herbs

Our moroccan kitchen turns merguez into something special, with Garlic and Herbs, ready in roughly 56 minutes... 56 min 2 Medium
Marinated Vegetable Couscous in White Wine Moroccan & North African Members
★4.6

Marinated Vegetable Couscous in White Wine

Marinated Vegetable Couscous in White Wine -- the kind of moroccan dish that tastes like it took all day but d... 52 min 5 Medium
Saffron Merguez with Lemon and Oregano Moroccan & North African Free
★4.7

Saffron Merguez with Lemon and Oregano

Comfort with a moroccan soul: merguez with Lemon and Oregano, built on caramelized aromatics and a slow, stead... 74 min 4 Advanced
Marinated Spiced Lentils with Sea Salt and Thyme Moroccan & North African Free
★4.8

Marinated Spiced Lentils with Sea Salt and Thyme

Bright, herb-forward spiced lentils with Sea Salt and Thyme that proves moroccan cooking is about restraint, n... 56 min 3 Medium