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Home / Recipes / Moroccan & North African / Herb-Crusted Kefta Tagine with Chickpeas
Herb-Crusted Kefta Tagine with Chickpeas
Moroccan & North African Members

Herb-Crusted Kefta Tagine with Chickpeas

Herb-Crusted Kefta Tagine with Chickpeas -- the kind of moroccan dish that tastes like it took all day but does not.

***** 4.6 · 42 ratings
17mPrep
30mCook
47mTotal
6Serves
MediumLevel
513Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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