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Home / Recipes / Mezze & Small Plates / Herb-Crusted Fig Tartine with Lemon and Oregano
Herb-Crusted Fig Tartine with Lemon and Oregano
Mezze & Small Plates Members

Herb-Crusted Fig Tartine with Lemon and Oregano

Herb-Crusted Fig Tartine, the way the mezze coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.

***** 4.7 · 780 ratings
7mPrep
55mCook
62mTotal
3Serves
MediumLevel
699Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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