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Home / Recipes / Italian Kitchen / Herb-Crusted Eggplant Parmesan
Herb-Crusted Eggplant Parmesan
Italian Kitchen Members

Herb-Crusted Eggplant Parmesan

A italian favorite: eggplant parmesan, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 796 ratings
26mPrep
39mCook
65mTotal
8Serves
MediumLevel
771Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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