French Provincial
Members
Herb-Crusted Duck Confit
Weeknight-friendly duck confit with a french accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 910 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Bright, herb-forward bouillabaisse with Warm Spices that proves french cooking is about restraint, not shortcu...
French Provincial
Members
Garlic Coq au Vin, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Members
Grilled Coq au Vin with Chili and Mint -- a french plate that comes together in about 60 minutes with pantry s...
French Provincial
Free
Skillet Coq au Vin -- the kind of french dish that tastes like it took all day but does not.