French Provincial
Members
Herb-Crusted Cassoulet with Chili and Mint
Comfort with a french soul: cassoulet with Chili and Mint, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 412 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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