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Home / Recipes / French Provincial / Herb-Crusted Cassoulet with Chili and Mint
Herb-Crusted Cassoulet with Chili and Mint
French Provincial Members

Herb-Crusted Cassoulet with Chili and Mint

Comfort with a french soul: cassoulet with Chili and Mint, built on caramelized aromatics and a slow, steady simmer.

***** 4.8 · 412 ratings
25mPrep
45mCook
70mTotal
8Serves
MediumLevel
379Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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