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Home / Recipes / French Provincial / Herb-Crusted Bouillabaisse
Herb-Crusted Bouillabaisse
French Provincial Members

Herb-Crusted Bouillabaisse

A french favorite: bouillabaisse, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 308 ratings
8mPrep
61mCook
69mTotal
5Serves
MediumLevel
535Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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