Mezze & Small Plates
Members
Herb-Crusted Beet Dip
Herb-Crusted Beet Dip, the way the mezze coast does it -- generous, unfussy, and made for sharing.
***** 4.8 · 268 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Weeknight-friendly tzatziki with a mezze accent, finished with a squeeze of lemon and a shower of herbs.
Mezze & Small Plates
Free
A mezze favorite: white bean dip with Chili and Mint, cooked low and slow so every layer of flavor has time to...
Mezze & Small Plates
Members
Comfort with a mezze soul: hummus board with Garlic and Herbs, built on caramelized aromatics and a slow, stea...
Mezze & Small Plates
Free
Golden Roasted Garlic Dip, the way the mezze coast does it -- generous, unfussy, and made for sharing.