Moroccan & North African
Members
Herb-Crusted Bastilla with Lemon and Oregano
Herb-Crusted Bastilla, the way the moroccan coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.
***** 4.6 · 746 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
Charred Fish Chermoula -- a moroccan plate that comes together in about 64 minutes with pantry staples and a c...
Moroccan & North African
Free
A moroccan favorite: merguez, cooked low and slow so every layer of flavor has time to settle.
Moroccan & North African
Free
Citrus-Marinated Spiced Lentils in White Wine -- a moroccan plate that comes together in about 32 minutes with...
Moroccan & North African
Free
Wood-Fired Kefta Tagine -- the kind of moroccan dish that tastes like it took all day but does not.