Moroccan & North African
Members
Harira with Lemon and Oregano
A moroccan favorite: harira with Lemon and Oregano, cooked low and slow so every layer of flavor has time to settle.
***** 4.8 · 218 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
Our moroccan kitchen turns apricot lamb into something special, in White Wine, ready in roughly 53 minutes sta...
Moroccan & North African
Members
This almond briouat with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingr...
Moroccan & North African
Members
Our moroccan kitchen turns lamb tagine into something special, in Saffron Broth, ready in roughly 72 minutes s...
Moroccan & North African
Members
Weeknight-friendly msemen with a moroccan accent, finished with a squeeze of lemon and a shower of herbs.