Mediterranean Classics
Members
Grilled Warm Lentils with Chili and Mint
This warm lentils with Chili and Mint leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 56 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
A mediterranean favorite: stuffed peppers with Yogurt and Sumac, cooked low and slow so every layer of flavor...
Mediterranean Classics
Members
Bright, herb-forward butter bean casserole in Herbed Oil that proves mediterranean cooking is about restraint,...
Mediterranean Classics
Members
Oven-Baked Olive Tapenade Toast, the way the mediterranean coast does it, with Chili and Mint -- generous, unf...
Mediterranean Classics
Free
Bright, herb-forward tomato confit that proves mediterranean cooking is about restraint, not shortcuts.