Soups & Stews
Members
Grilled Tomato Soup
Bright, herb-forward tomato soup that proves soups cooking is about restraint, not shortcuts.
***** 4.5 · 520 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
Comfort with a soups soul: barley soup with Feta and Dill, built on caramelized aromatics and a slow, steady s...
Soups & Stews
Free
A soups favorite: fish soup, cooked low and slow so every layer of flavor has time to settle.
Soups & Stews
Free
Weeknight-friendly fish soup with a soups accent, finished with a squeeze of lemon and a shower of herbs.
Soups & Stews
Members
This cauliflower soup with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...