Soups & Stews
Members
Grilled Spinach Soup with Chili and Mint
Comfort with a soups soul: spinach soup with Chili and Mint, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 856 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
Bright, herb-forward avgolemono with Tahini Drizzle that proves soups cooking is about restraint, not shortcut...
Soups & Stews
Members
This harira with Chili and Mint leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
Soups & Stews
Free
Bright, herb-forward leek soup with Chickpeas that proves soups cooking is about restraint, not shortcuts.
Soups & Stews
Members
A soups favorite: leek soup, cooked low and slow so every layer of flavor has time to settle.