Turkish Sofra
Members
Grilled Sea Bass in Saffron Broth
Weeknight-friendly grilled sea bass with a turkish accent, in Saffron Broth, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 384 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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