Vegetable-Forward
Free recipe
Grilled Roasted Roots
Grilled Roasted Roots, the way the vegetable coast does it -- generous, unfussy, and made for sharing.
***** 4.7 · 903 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat a grill or a heavy grill pan until very hot. Toss the main ingredients with olive oil, salt, and pepper so they take on color without sticking.
- Grill in batches, turning once, until deeply charred at the edges and just cooked through. Resist the urge to move them too soon.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the roasted roots warm, with plenty of good bread or a simple salad alongside. This makes about 4 servings; leftovers keep well for a day.
More Vegetable-Forward
You might also like
Vegetable-Forward
Free
Simple Butter Beans with Tomato and Basil -- the kind of vegetable dish that tastes like it took all day but d...
Vegetable-Forward
Members
Charred Stuffed Eggplant -- the kind of vegetable dish that tastes like it took all day but does not.
Vegetable-Forward
Free
Comfort with a vegetable soul: stuffed eggplant in White Wine, built on caramelized aromatics and a slow, stea...
Vegetable-Forward
Members
A vegetable favorite: vegetable tagine with Charred Onion, cooked low and slow so every layer of flavor has ti...