French Provincial
Members
Grilled Pissaladiere
This pissaladiere leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 128 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Comfort with a french soul: bouillabaisse in Herbed Oil, built on caramelized aromatics and a slow, steady sim...
French Provincial
Free
Bright, herb-forward pot-au-feu with Toasted Almonds that proves french cooking is about restraint, not shortc...
French Provincial
Free
Simple Gratin Dauphinois with Olives and Capers -- a french plate that comes together in about 91 minutes with...
French Provincial
Free
This nicoise salad with Yogurt and Sumac leans on good olive oil, bright acid, and fresh herbs -- simple ingre...