Mezze & Small Plates
Members
Grilled Pickled Vegetables with Lemon and Oregano
A rustic take on pickled vegetables with Lemon and Oregano. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 434 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Oven-Baked Smoked Eggplant -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Free
Baked Tzatziki -- a mezze plate that comes together in about 26 minutes with pantry staples and a confident ha...
Mezze & Small Plates
Members
Comfort with a mezze soul: hummus board with Garlic and Herbs, built on caramelized aromatics and a slow, stea...
Mezze & Small Plates
Free
Weeknight-friendly tzatziki with a mezze accent, finished with a squeeze of lemon and a shower of herbs.