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Home / Recipes / Turkish Sofra / Grilled Manti with Lemon and Oregano
Grilled Manti with Lemon and Oregano
Turkish Sofra Members

Grilled Manti with Lemon and Oregano

Bright, herb-forward manti with Lemon and Oregano that proves turkish cooking is about restraint, not shortcuts.

***** 4.9 · 676 ratings
21mPrep
75mCook
96mTotal
2Serves
AdvancedLevel
243Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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