French Provincial
Members
Grilled Gratin Dauphinois
Weeknight-friendly gratin dauphinois with a french accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 234 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Our french kitchen turns lentils du puy into something special, with Pomegranate, ready in roughly 75 minutes...
French Provincial
Free
Simple Duck Confit, the way the french coast does it, with Pomegranate -- generous, unfussy, and made for shar...
French Provincial
Free
Weeknight-friendly beef daube with a french accent, finished with a squeeze of lemon and a shower of herbs.
French Provincial
Free
A rustic take on chicken fricassee. Expect deep, savory flavor from a short list of honest ingredients.