Fire & Grill
Members
Grilled Eggplant with Preserved Lemon
Simple Grilled Eggplant, the way the fire coast does it, with Preserved Lemon -- generous, unfussy, and made for sharing.
***** 4.6 · 838 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Bright, herb-forward grilled zucchini with Preserved Lemon that proves fire cooking is about restraint, not sh...
Fire & Grill
Free
Bright, herb-forward butterflied chicken that proves fire cooking is about restraint, not shortcuts.
Fire & Grill
Members
This vegetable skewers with Cracked Pepper leans on good olive oil, bright acid, and fresh herbs -- simple ing...
Fire & Grill
Members
Pan-Seared Merguez Skewers with Fresh Herbs -- a fire plate that comes together in about 56 minutes with pantr...