Fire & Grill
Members
Grilled Eggplant with Chili and Mint
Weeknight-friendly grilled eggplant with a fire accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 488 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Free
A fire favorite: chimichurri chicken with Warm Spices, cooked low and slow so every layer of flavor has time t...
Fire & Grill
Free
Braised Beef Kofta, the way the fire coast does it -- generous, unfussy, and made for sharing.
Fire & Grill
Free
Our fire kitchen turns beef kofta into something special, with Charred Onion, ready in roughly 81 minutes star...
Fire & Grill
Free
A rustic take on pork souvlaki with Lemon and Oregano. Expect deep, savory flavor from a short list of honest...