French Provincial
Members
Grilled Coq au Vin with Chili and Mint
Grilled Coq au Vin with Chili and Mint -- a french plate that comes together in about 60 minutes with pantry staples and a confident hand.
***** 4.7 · 430 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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