Fire & Grill
Members
Grilled Butterflied Chicken with Lemon and Oregano
Grilled Butterflied Chicken with Lemon and Oregano -- a fire plate that comes together in about 70 minutes with pantry staples and a confident hand.
***** 4.9 · 210 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Comfort with a fire soul: vegetable skewers with Tahini Drizzle, built on caramelized aromatics and a slow, st...
Fire & Grill
Members
Weeknight-friendly lamb kebab with a fire accent, in White Wine, finished with a squeeze of lemon and a shower...
Fire & Grill
Members
A rustic take on pork souvlaki. Expect deep, savory flavor from a short list of honest ingredients.
Fire & Grill
Members
A fire favorite: halloumi skewers with Lemon and Oregano, cooked low and slow so every layer of flavor has tim...