Pasta & Orzo
Members
Golden Vermicelli with Capers and Parsley
A pasta favorite: vermicelli with Capers and Parsley, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 224 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
Comfort with a pasta soul: lasagnette, built on caramelized aromatics and a slow, steady simmer.
Pasta & Orzo
Members
This linguine with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Pasta & Orzo
Free
Spiced Cavatelli -- a pasta plate that comes together in about 45 minutes with pantry staples and a confident...
Pasta & Orzo
Members
Weeknight-friendly orzo with a pasta accent, finished with a squeeze of lemon and a shower of herbs.