Mezze & Small Plates
Members
Golden Stuffed Dates
Golden Stuffed Dates, the way the mezze coast does it -- generous, unfussy, and made for sharing.
***** 4.5 · 278 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Marinated Beet Dip with Charred Onion -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Members
Weeknight-friendly fig tartine with a mezze accent, with Chili and Mint, finished with a squeeze of lemon and...
Mezze & Small Plates
Free
This herbed labneh with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Mezze & Small Plates
Free
Weeknight-friendly tzatziki with a mezze accent, with Lemon and Oregano, finished with a squeeze of lemon and...