Vegetable-Forward
Members
Golden Roasted Roots with Feta and Dill
A rustic take on roasted roots with Feta and Dill. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 256 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
A vegetable favorite: mushroom ragu with Garlic and Herbs, cooked low and slow so every layer of flavor has ti...
Vegetable-Forward
Members
A vegetable favorite: chickpea curry with Feta and Dill, cooked low and slow so every layer of flavor has time...
Vegetable-Forward
Members
Comfort with a vegetable soul: vegetable gratin, built on caramelized aromatics and a slow, steady simmer.
Vegetable-Forward
Free
Charred Stuffed Zucchini -- a vegetable plate that comes together in about 87 minutes with pantry staples and...