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Home / Recipes / Italian Kitchen / Golden Polenta with Feta and Dill
Golden Polenta with Feta and Dill
Italian Kitchen Members

Golden Polenta with Feta and Dill

This polenta with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.5 · 938 ratings
28mPrep
12mCook
40mTotal
6Serves
AdvancedLevel
309Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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