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Home / Recipes / Mezze & Small Plates / Golden Muhammara with Mint and Peas
Golden Muhammara with Mint and Peas
Mezze & Small Plates Members

Golden Muhammara with Mint and Peas

A mezze favorite: muhammara with Mint and Peas, cooked low and slow so every layer of flavor has time to settle.

***** 4.6 · 470 ratings
7mPrep
27mCook
34mTotal
5Serves
MediumLevel
721Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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