Mezze & Small Plates
Members
Golden Muhammara with Mint and Peas
A mezze favorite: muhammara with Mint and Peas, cooked low and slow so every layer of flavor has time to settle.
***** 4.6 · 470 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
This hummus board leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Mezze & Small Plates
Free
This grilled bread with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Mezze & Small Plates
Free
A mezze favorite: grilled bread in White Wine, cooked low and slow so every layer of flavor has time to settle...
Mezze & Small Plates
Members
Garlic Herbed Labneh with Za'atar -- a mezze plate that comes together in about 44 minutes with pantry staples...