Pasta & Orzo
Members
Golden Linguine with Mint and Peas
Golden Linguine with Mint and Peas -- the kind of pasta dish that tastes like it took all day but does not.
***** 4.5 · 532 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Braised Orzo with Feta and Dill -- a pasta plate that comes together in about 96 minutes with pantry staples a...
Pasta & Orzo
Free
A rustic take on casarecce. Expect deep, savory flavor from a short list of honest ingredients.
Pasta & Orzo
Members
Our pasta kitchen turns pappardelle into something special, with Lemon and Oregano, ready in roughly 81 minute...
Pasta & Orzo
Free
Simple Lasagnette with Garlic and Herbs -- the kind of pasta dish that tastes like it took all day but does no...