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Home / Recipes / Moroccan & North African / Golden Lamb Tagine with Mint and Peas
Golden Lamb Tagine with Mint and Peas
Moroccan & North African Members

Golden Lamb Tagine with Mint and Peas

Golden Lamb Tagine, the way the moroccan coast does it, with Mint and Peas -- generous, unfussy, and made for sharing.

***** 4.6 · 486 ratings
8mPrep
22mCook
30mTotal
5Serves
EasyLevel
385Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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