Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Garlic Zaalouk in Saffron Broth
Garlic Zaalouk in Saffron Broth
Moroccan & North African Members

Garlic Zaalouk in Saffron Broth

Bright, herb-forward zaalouk in Saffron Broth that proves moroccan cooking is about restraint, not shortcuts.

***** 4.6 · 138 ratings
26mPrep
45mCook
71mTotal
8Serves
AdvancedLevel
569Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Slow-Cooked Lamb Tagine with Toasted Almonds Moroccan & North African Free
★4.6

Slow-Cooked Lamb Tagine with Toasted Almonds

Comfort with a moroccan soul: lamb tagine with Toasted Almonds, built on caramelized aromatics and a slow, ste... 46 min 7 Medium
Garlic Berber Omelette Moroccan & North African Free
★4.6

Garlic Berber Omelette

Weeknight-friendly berber omelette with a moroccan accent, finished with a squeeze of lemon and a shower of he... 52 min 2 Medium
Saffron Bastilla Moroccan & North African Members
★4.7

Saffron Bastilla

Our moroccan kitchen turns bastilla into something special, ready in roughly 90 minutes start to finish. 90 min 6 Advanced
Skillet Harira with Harissa Butter Moroccan & North African Free
★4.9

Skillet Harira with Harissa Butter

This harira with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr... 61 min 7 Medium