Spanish & Tapas
Members
Garlic Seafood Fideua
Bright, herb-forward seafood fideua that proves spanish cooking is about restraint, not shortcuts.
***** 4.5 · 842 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Sun-Dried Tomato Paella -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Members
Weeknight-friendly paella with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
Spanish & Tapas
Free
Slow-Cooked Migas, the way the spanish coast does it, with Pine Nuts -- generous, unfussy, and made for sharin...
Spanish & Tapas
Members
A rustic take on sardines with Tahini Drizzle. Expect deep, savory flavor from a short list of honest ingredie...