Spanish & Tapas
Members
Garlic Paella in Saffron Broth
Our spanish kitchen turns paella into something special, in Saffron Broth, ready in roughly 88 minutes start to finish.
***** 4.5 · 846 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Our spanish kitchen turns patatas bravas into something special, ready in roughly 74 minutes start to finish.
Spanish & Tapas
Members
Crispy Migas with Cracked Pepper -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Free
Simple Pincho in White Wine -- a spanish plate that comes together in about 83 minutes with pantry staples and...
Spanish & Tapas
Free
Our spanish kitchen turns garlic mushrooms into something special, ready in roughly 20 minutes start to finish...