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Home / Recipes / Mezze & Small Plates / Garlic Olive Plate with Tahini Drizzle
Garlic Olive Plate with Tahini Drizzle
Mezze & Small Plates Members

Garlic Olive Plate with Tahini Drizzle

Bright, herb-forward olive plate with Tahini Drizzle that proves mezze cooking is about restraint, not shortcuts.

***** 4.5 · 588 ratings
5mPrep
59mCook
64mTotal
4Serves
MediumLevel
371Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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