Seafood & Catch
Members
Garlic Octopus
This octopus leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 808 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Smoky Crab Cakes with Yogurt and Sumac -- the kind of seafood dish that tastes like it took all day but does n...
Seafood & Catch
Members
Slow-Cooked Swordfish with Olives and Capers -- the kind of seafood dish that tastes like it took all day but...
Seafood & Catch
Free
This whole snapper leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...
Seafood & Catch
Free
Wood-Fired Shrimp Orzo with Yogurt and Sumac -- a seafood plate that comes together in about 25 minutes with p...