Italian Kitchen
Members
Garlic Minestrone
Garlic Minestrone -- the kind of italian dish that tastes like it took all day but does not.
***** 4.7 · 758 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Wood-Fired Eggplant Parmesan -- the kind of italian dish that tastes like it took all day but does not.
Italian Kitchen
Members
Citrus-Marinated Polenta, the way the italian coast does it, in White Wine -- generous, unfussy, and made for...
Italian Kitchen
Members
A italian favorite: osso buco with Feta and Dill, cooked low and slow so every layer of flavor has time to set...
Italian Kitchen
Free
A italian favorite: arancini with Olives and Capers, cooked low and slow so every layer of flavor has time to...