Italian Kitchen
Members
Garlic Lasagna with Cracked Pepper
A italian favorite: lasagna with Cracked Pepper, cooked low and slow so every layer of flavor has time to settle.
***** 4.6 · 228 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Slow-Cooked Saltimbocca with Basil Oil -- a italian plate that comes together in about 73 minutes with pantry...
Italian Kitchen
Free
Comfort with a italian soul: cacio e pepe, built on caramelized aromatics and a slow, steady simmer.
Italian Kitchen
Free
Weeknight-friendly orecchiette with a italian accent, with Preserved Lemon, finished with a squeeze of lemon a...
Italian Kitchen
Members
This osso buco with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...