Greek Table
Free recipe
Garlic Chicken Kebab with Za'atar
Garlic Chicken Kebab with Za'atar -- the kind of greek dish that tastes like it took all day but does not.
***** 4.5 · 577 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Za'atar: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the chicken kebab warm, with plenty of good bread or a simple salad alongside. This makes about 4 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
A greek favorite: keftedes with Feta and Dill, cooked low and slow so every layer of flavor has time to settle...
Greek Table
Free
Our greek kitchen turns grilled octopus into something special, ready in roughly 29 minutes start to finish.
Greek Table
Free
Chargrilled Gemista, the way the greek coast does it, with Preserved Lemon -- generous, unfussy, and made for...
Greek Table
Members
Oven-Baked Fava Puree with Lemon and Oregano -- the kind of greek dish that tastes like it took all day but do...