Mezze & Small Plates
Members
Garlic Baba Ganoush with Za'atar
Bright, herb-forward baba ganoush with Za'atar that proves mezze cooking is about restraint, not shortcuts.
***** 4.6 · 522 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Comfort with a mezze soul: roasted garlic dip, built on caramelized aromatics and a slow, steady simmer.
Mezze & Small Plates
Free
This smoked eggplant leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...
Mezze & Small Plates
Members
Simple Spiced Nuts with Tomato and Basil -- the kind of mezze dish that tastes like it took all day but does n...
Mezze & Small Plates
Members
A mezze favorite: hummus board, cooked low and slow so every layer of flavor has time to settle.