Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Levantine Mezze / Freekeh Pilaf with Roasted Peppers
Freekeh Pilaf with Roasted Peppers
Levantine Mezze Members

Freekeh Pilaf with Roasted Peppers

Simple Freekeh Pilaf, the way the levantine coast does it, with Roasted Peppers -- generous, unfussy, and made for sharing.

***** 4.6 · 110 ratings
21mPrep
32mCook
53mTotal
4Serves
MediumLevel
225Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Levantine Mezze

You might also like

Stuffed Kibbeh with Feta and Dill Levantine Mezze Free
★4.7

Stuffed Kibbeh with Feta and Dill

Weeknight-friendly stuffed kibbeh with a levantine accent, with Feta and Dill, finished with a squeeze of lemo... 38 min 6 Easy
Baked Foul Mudammas Levantine Mezze Members
★4.5

Baked Foul Mudammas

Comfort with a levantine soul: foul mudammas, built on caramelized aromatics and a slow, steady simmer. 51 min 8 Medium
Crispy Za'atar Chicken Levantine Mezze Members
★4.8

Crispy Za'atar Chicken

Crispy Za'atar Chicken, the way the levantine coast does it -- generous, unfussy, and made for sharing. 48 min 8 Medium
Oven-Baked Foul Mudammas with Warm Spices Levantine Mezze Free
★4.7

Oven-Baked Foul Mudammas with Warm Spices

Our levantine kitchen turns foul mudammas into something special, with Warm Spices, ready in roughly 53 minute... 53 min 2 Medium