Turkish Sofra
Members
Firik Pilaf in Saffron Broth
This firik pilaf in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 328 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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